How to julienne carrots: a step-by-step guide Julienning carrots is a great way to add texture and flavor to your dishes. To julienne carrots, start by washing and peeling the carrots. Cut off the ends and then cut them into 1/8-inch slices. Stack the slices and cut them into thin strips. Turn the carrot 90 degrees and cut it again into thin strips of equal size. This will create long, thin #julienne strips of carrots that can be used in salads, stir-fries, soups, or other recipes. https://shopbestgoods.blogspot.com/2023/03/how-to-julienne-carrots-step-by-step.html