FREE Bonus Gourmet Item with Every Subscription Order (avg $10 value) Receive a curated, rotating selection of 3 American artisan cheeses each month (about 1.5 pounds), with the option to add pairings and crackers. For September's box, we're featuring artisan cheeses made from the spring and summer milk of grazing dairy herds. The seasonality of these spring and summer made cheeses provides a nuance of flavors and aromas unique to the time of year they were produced. This is your chance to savor the last of summer, captured in a wheel of cheese. Featuring Black Radish Creamery Catlett, a raw cow's milk naturally grass-grazed mountain cheese, Firefly Farms Cabra LaMancha, a goat milk semi-soft washed rind Basque-style, and Meadow Creek Dairy Galax, a raw cow milk natural-rind Gouda-style. Add pairings to your order for onion & sultana raisin taralli, blackberry spread, mole-flavored salami, and giant crunchy corn. A tasting menu is included in each box as well as a recording to watch our team speak on the cheeses and their pairings! Order by Sunday to ship Tuesday every week.

A petite, square bamboo cheese board that fits perfectly into that cheese box you are building.

The signature prosciutto from Iowa's very own La Quercia, simply made with heritage breed Berkshire pork and California sea salt. Launched in 2005 and still a flagship prosciutto, it's lauded for a distinct richness and depth of flavor.

FOR THE CHEESE LOVER WITH A TINY KITCHEN. The perfect introductory model for cheese lovers with more modest cheese purchasing habits and not a lot of space. Whether it’s a gift, or for serving before or after a dinner at home, the Grotto Piatto is the ideal cheese storage solution for compact living. Simple magnetic assembly of the Grotto makes it easy to store on the kitchen counter (under 70 degrees F) or in the fridge. Store the Grotto Piatto flat in a cupboard when not in use!

The Fresco Black board is a sustainable and indestructible work of art. The black board material is incredibly durable and made from resin-infused paper, is naturally anti-microbial (prevents mold growth), dishwasher safe, and does not break. The Black Board is as handsome as it is long-lasting, and can be used as a shelf in the Grotto Fresco or the Grotto Mezzo, or for serving cheese at dinner. Included with each order is a beautiful piece of soapstone chalk, so you can record your cheese selection on the board.  It's like slate, but stronger.

FOR THE METROPOLITAN CHEESE LOVER. The Grotto Fresco has a smaller footprint than the Classico, making it the perfect size for the metropolitan cheese lover with a smaller refrigerator who loves entertaining on the weekends. Shelving heights accommodate just about any cheese.  

Valley Milkhouse Cheese is owned and operated by Stefanie Angstadt out of a beautiful old milkhouse of a retired dairy barn in Oley, PA. Stefanie spent years studying the craft of cheesemaking at Avalanche Cheese Company in Colorado before returning to the Oley Valley where she deepened her knowledge further by shadowing regional cheesemakers and taking a cheese commercial course at Penn State. By May 2014, Valley Milkhouse Cheese was in production. Over the past 10+ years, Stefanie and her cheesemaker Brie Best(the perfect name for a cheesemaker, in our opinion) have developed 8+ artisan cheeses of a full spectrum of styles. Chickweed is their all-out classic raw milk “table cheese,” a cheese for everyone made in the Jack-style.

Cheese Grotto offers monthly and quarterly cheese subscription services that will send you the best of the artisanal cheese world, hand-selected by experts. Check it now.