The omega-3 fatty acids EPA and DHA work in different ways against chronic inflammation, as per the results of a small randomized study, signifying each has a vital role to play in regulating the immune system. EPA and DHA, abundant in fish and shellfish, have, found in studies, been also associated to reduce the danger of heart disease and are supposed to work by decreasing inflammation. The results showed that DHA had a tougher anti-inflammatory impact than EPA: Browse Detailed Summary of Research Report with TOC: https://www.psmarketresearch.com/market-analysis/omega-3-epa-dha-ingredients-market